Learn two methods of frying that produce moist, flavorful, boneless, skinless chicken with a super-thin coating that's incredibly crispy and crunchy. Serve with lemon or lime wedges.
Author: Chef John
The answer to doing fried chicken: a healthier air fryer version.
Author: LeAnn Haas Gabriel
Juicy and extra crispy chicken breast made quickly in an air fryer.
Author: Christy Liebowitz Sorden
I had a craving for fried chicken one night, when the internet was down, and just threw this together, and my family loved it! They said it was better than takeout!
Author: Kelly Shanley
This is an extremely popular dish with many versions. This is my original version. It is easy to prepare. Just remember that the batter should resemble runny pancake batter and that the lemon sauce should...
Author: Heather LeaMing